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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
06/12/2023 |
Data da última atualização: |
06/12/2023 |
Autoria: |
XAVIER, D. F.; BOTREL, M. de A.; DAHER, R. F.; GOMES, F. T.; PEREIRA, V. P. |
Afiliação: |
Deise Ferreira Xavier; Milton de Andrade Botrel; Rogério Figueiredo Daher; Fernando Teixeira Gomes; Antônio Vander Pereira. |
Título: |
Caracterização morfológica e agronômica de algumas cultivares de capim-elefante. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
oronel Pacheco: EMBRAPA-CNPGL, 1995. |
Páginas: |
23 p. |
Descrição Física: |
Il., Color. |
Série: |
(EMBRAPA-CNPGL. Documentos, 60). |
Idioma: |
Português |
Conteúdo: |
Aspectos botânicos; Avaliação das cultivares; Descrição das cultivares; Taiwan A-144; Porto Rico; Turrialba; Mineiro; Mott; Mercker comum; Elefante da Colômbia; Pusa Napier; Sem pelo; Taiwan A-121; Kizozi; Taiwan A-26; Gramafante; Porto Rico 534-B; Mercker SEA; Gigante de Pinda; Taiwan A-25; Napier Volta Grande; Costa Rica; Albano; Roxo; Taiwan A-148; Taiwan A-146; Guacu; Vruckwona; Cameroon; Cana D Africa. |
Palavras-Chave: |
Cultivares; Morfologia. |
Thesagro: |
Capim Elefante. |
Thesaurus NAL: |
Pennisetum. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01076nam a2200229 a 4500 001 1025160 005 2023-12-06 008 1995 bl uuuu u0uu1 u #d 100 1 $aXAVIER, D. F. 245 $aCaracterização morfológica e agronômica de algumas cultivares de capim-elefante. 260 $aoronel Pacheco: EMBRAPA-CNPGL$c1995 300 $a23 p.$cIl., Color. 490 $a(EMBRAPA-CNPGL. Documentos, 60). 520 $aAspectos botânicos; Avaliação das cultivares; Descrição das cultivares; Taiwan A-144; Porto Rico; Turrialba; Mineiro; Mott; Mercker comum; Elefante da Colômbia; Pusa Napier; Sem pelo; Taiwan A-121; Kizozi; Taiwan A-26; Gramafante; Porto Rico 534-B; Mercker SEA; Gigante de Pinda; Taiwan A-25; Napier Volta Grande; Costa Rica; Albano; Roxo; Taiwan A-148; Taiwan A-146; Guacu; Vruckwona; Cameroon; Cana D Africa. 650 $aPennisetum 650 $aCapim Elefante 653 $aCultivares 653 $aMorfologia 700 1 $aBOTREL, M. de A. 700 1 $aDAHER, R. F. 700 1 $aGOMES, F. T. 700 1 $aPEREIRA, V. P.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/06/2018 |
Data da última atualização: |
12/06/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
DOI: |
10.17660/th2018/73.1.5 |
Idioma: |
Inglês |
Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
Palavras-Chave: |
Morango. |
Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
Categoria do assunto: |
-- |
Marc: |
LEADER 04542naa a2200301 a 4500 001 1020372 005 2018-06-12 008 2018 bl uuuu u00u1 u #d 024 7 $a10.17660/th2018/73.1.5$2DOI 100 1 $aKOBI, H. B. 245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource] 260 $c2018 520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems 650 $aBrazil 650 $aFood safety 650 $aFragaria × ananassa 650 $aFruit quality 650 $aStrawberry 653 $aMorango 700 1 $aMARTINS, M. C. 700 1 $aSILVA, P. I. 700 1 $aSOUZA, J. L. de. 700 1 $aCARNEIRO, J. C. S. 700 1 $aHELENO, F. 700 1 $aQUEIROZ, M. E. L. R. 700 1 $aCOSTA, N. M. B. 773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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